Seafood Cioppino With Crispy Garlic Bread

Cioppino is traditionally made from the catch of the day. In San Francisco, it is typically a combination of the Dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific Ocean. Any seafood can be replaced. If you don’t like the dish to go with bread, try it with our Asian white rice….Nice!

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