Heman’s Crackling Roast Pork
There are different ways to make a roasted pork. Chinese and western kitchens have their own recipes. I, too, have my own secret recipe after I have done my research. The oven temperature must be high, do not worry about scorching. The scorched skin can be scraped off. Wrapping the edges of the meat with foil so it would not get burnt and be cut away which would be a waste.