Cream of Mushroom Soup with Ravioli

Cream of mushroom is the “must have” soup in local western restaurants. I think most Singaporeans love it. They always ask for it even if you offer them other western soups. So, you have to make it right! In this recipe I added mushroom ravioli which makes the soup more interesting. What do you think?

  1. (required)
  2. (required)
  3. (valid email required)
  4. (required)