Cooking Under Soft Pressure
Chef, ceramicist, triathlete and author Heman Tan shares his journey into Asian-inspired modern European cuisine in his 6th book — Cooking Under Soft Pressure. Combining his knowledge from the kitchen with sous vide techniques, Chef Heman’s culinary creations are sure to inspire and delight as he presents his point of view, using Asian and western ingredients in new and fresh ways.
Each recipe is designed with the home chef in mind, with simple step by step instructions from preparation to assembly. With every dish ready to impress with its flavour and presentation, get ready to create your very own fine dining experience with Chef Heman.